Cellar
Preserved in its original state, with soft lighting so as not to disturb the wine, controlled temperature and humidity, today it is the ageing cellar for our labels.
Our small production is our strength: it allows us to take care of every detail and guarantee the highest quality in each label.
Our production
A tale of passion and respect for the land
Our vineyards are located partly at the Borgo and partly on other nearby hillsides. All with a south-south-west exposure.
In our vineyards, each grape is a treasure. We harvest by hand with painstaking care, selecting only the ripest and most fragrant grapes. In the cellar, vinification is done in an artisanal manner, to preserve the identity of each vintage. Each bottle is an authentic portrait of terroir and time, a unique expression of our vines and the climatic peculiarities of each season. By tasting our wines, you will discover the history and soul of our terroir.
Wines
Sara
Ripe fruit, white flowers and coffee powder. At once delicate and overpowering.
An excellent aperitif, perfect throughout the meal.
Giulè
Intense and perfumed, pear and grapefruit, savoury and enveloping.
Well with goat’s cheese, fish, risottos, white meats.
Also excellent on its own.
Omai +
Between cask and steel without fights and mysteries.
Elegant and balanced. Soft on the palate. The bouquet is intense with notes of red fruits and spices.
Try it with mature cheeses and red meats … and why not also alone in front of the fireplace.
Omai
Steep is the path that leads the grapes to the winery.
The sun envelops the bunches from dawn to dusk. The wood rounds off the palate and the range of notes ranging from black fruit under spirits to spices and balsamic notes envelops the senses. With cured meats, braised ravioli and roasts it is at its best but goes well with any meat dish and elaborate pastas
Vera
From the land to the table. Bouquet ranging from plum to violet and hints of spices. It is only lightly filtered and the deposit at the end of the bottle testifies to its authenticity.
Try it with cured meats and cheeses.
Lula
The charm of the elegance of Pinot Nero in the Metodo Classico version. Delicate perlage that caresses. Imposing in its freshness, on the nose it offers hints of white pulp fruit as well as classic notes of bread crust and citrus fruits. In mouth it is dry and decisive.
It fears no pairing.
Lulù
Soft bubbles that tickle the nose, full in the mouth with notes of citrus fruits and white flowers. The magical Pinot Nero in the fresh version of the Martinotti method.
Excellent as an aperitif, on risotto, fish and white meat.
Our products
Vegetable garden in a jar
The authentic flavour of a land rich in tradition and passion. Each jar tells a story of care, of selected ingredients and recipes handed down through generations.
Each jar is a journey into genuine flavours, enclosed with the intention of preserving the freshness and goodness of what our land offers in every season. Our preserves are not just products, they are a sensory experience that invites you to rediscover the taste of the past, those that speak of memories, care and passion.
Our tastings
Borgo’s story in a glass
A sensory experience that goes beyond mere tasting: it is a journey through the vineyards and hills that embrace the Borgo, where each bottle tells of the passion and care of those who created it.
di Luigi Langella
Sede legale in Cascina Giampietro, 1, 27046, Santa Giuletta, Pavia | P.I. 08805340968 | CIR D00155
0383 899423350 0131530
info@borgosantuletta.com
