Our menu changes weekly to ensure freshness and seasonality, proposing typical dishes revisited with a modern touch.
On Saturdays and Sundays we offer a fixed menu, a journey through the authentic flavors of the area.
Vegetables and herbs used in cooking are grown in our gardens.
* Eggs used in all preparations are pasteurised
EGGS
MUSTARD
MAIS
LACTOSE
GLUTEN
MUSHROOMS
NUTS
SULPHITES
SESAME
CELERY
SOYA tavola da noi
Starter
Our Herbal Cooked with Nerve Salads
15 €
Jerusalem artichoke cream with radicchio pie and sweet and sour radicchio
14 €
First courses
Fresh pasta tagliolini with Porcini mushrooms
18 €
Meat ravioli in chicken broth
17 €
Second courses
Stewed pork ribs with cabbage
20 €
Braised scottona with polenta
20 €
Ossobuco alla milanese with saffron risotto cake
22 €
Pear and gorgonzola tartlet and pumpkin cream
16 €
Desserts
Amando(rla): soft almond pie with Malvasia foam
8 €
Apple puff pastry strudel with zabajone sauce
8 €
Croccantino semifreddo
8 €
A toast of malvasia
Beverage
Water
2.50 €
Coffee
2.00 €
Soft drinks (Coke, Diet Coke, Tonic water Lurisia)
3.50 €
Juices (Pear, Peach, Orange, Apple)
4.00 €
Beer Messina 33 Cl
4.00 €
Beer Ichnusa 50 Cl
5.00 €
Craft beers
6.00 €
Amari and Grappa
4.00 €
di Luigi Langella
Sede legale in Cascina Giampietro, 1, 27046, Santa Giuletta, Pavia | P.I. 08805340968 | CIR D00155
0383 899423350 0131530
info@borgosantuletta.com
