Our menu changes weekly to ensure freshness and seasonality, proposing typical dishes revisited with a modern touch.
On Saturdays and Sundays we offer a fixed menu, a journey through the authentic flavors of the area.
Vegetables and herbs used in cooking are grown in our gardens.
* Eggs used in all preparations are pasteurised
EGGS
MUSTARD
MAIS
LACTOSE
GLUTEN
MUSHROOMS
NUTS
SULPHITES
SESAME
CELERY
SOYA tavola da noi
Starters
Culaccia 20 months with battered pumpkin flower filled with lemon-scented ricotta
15 €
Roasted pepper flan with basil sauce
14 €
First courses
Lasagna with duck ragù and zucchini cream
17 €
Potato and basil gnocchi with confit cherry tomato cream and black olive powder
17 €
Risotto with figs, goat cheese and toasted pine nuts
18 €
Second courses
Beef tartare with tomato salad and cucumber chutney
20 €
Our eggplant filled with scamorza and olives
16 €
Veal sirloin with black pepper sauce and baked potatoes
20 €
Desserts
Amando(rla): soft almond pie with Malvasia foam
8 €
Pannacotta with peach coulis and cocoa crumble
8 €
Creme caramel with fresh fruit
8 €
A toast of malvasia
Beverage
Water
3.00 €
Coffee
2.00 €
Soft drinks (Coke, Diet Coke, Tonic water Lurisia)
3.50 €
Juices (Pear, Peach, Apple)
4.00 €
Beer Messina 33 Cl
4.00 €
Beer Ichnusa 50 Cl
5.00 €
Craft beers
6.00 €
Gin tonic
8.00 €
Aperol spritz
6.00 €
Amari and Grappa
4.00 €
di Luigi Langella
Sede legale in Cascina Giampietro, 1, 27046, Santa Giuletta, Pavia | P.I. 08805340968 | CIR D00155
0383 899423350 0131530
info@borgosantuletta.com
