Our menu changes weekly to ensure freshness and seasonality, proposing typical dishes revisited with a modern touch.
On Saturdays and Sundays we offer a fixed menu, a journey through the authentic flavors of the area.
Vegetables and herbs used in cooking are grown in our gardens.
* Eggs used in all preparations are pasteurised
EGGS
MUSTARD
MAIS
LACTOSE
GLUTEN
MUSHROOMS
NUTS
SULPHITES
SESAME
CELERY
SOYA tavola da noi
Starter
Pastry strudel with nettles, herbs, borage and cream of our spring onions
14 €
Our herbs ham with gardener
15 €
First courses
Herbs malfatti with butter and sage
17 €
Risotto with asparagus and Pizzocorno
18 €
Lasagna of fresh pasta with ragù and peas cream
17 €
Second courses
Cockerel supreme whit citron and balsamic sauce and baked potatoes
20 €
Scottona with mustard sauce and green pepper accompanied by green salad and crunchy celery
22 €
Asparagus flan with saffron fondue and crispy yolk
16 €
Desserts
Amando(rla): soft almond pie with Malvasia foam
8 €
Crunchy meringues with chantilly cream and strawberries
8 €
Coffee briquette
8 €
A toast of malvasia
Beverage
Water
2.50 €
Coffee
2.00 €
Soft drinks (Coke, Diet Coke, Tonic water)
3.50 €
Juices (Pear, Peach, Orange, Apple)
4.00 €
Beer Messina 33 Cl
4.00 €
Beer Ichnusa 50 Cl
5.00 €
Craft beers
6.00 €
Amari and Grappa
4.00 €
di Luigi Langella
Sede legale in Cascina Giampietro, 1, 27046, Santa Giuletta, Pavia | P.I. 08805340968 | CIR D00155
0383 899423350 0131530
info@borgosantuletta.com
